FACTORS AFFECTING THE NUTRITIONAL VALUE OF FIELD BEAN PROTEIN. II. EFFECT OF DEHULLING OF BEAN, THE LEVEL OF SUPPLEMENTARY METHIONINE AND ADDITIONS OF NEOMYCIN TO THE DIET FED TO RATS AND CHICKS.PASTUSZEWSKA B.1976; ROCZ. NAUK ROLN., B; POLSKA; DA. 1976; VOL. 97; NO 4; PP. 45-54; ABS. RUSSE POL.; BIBL. 14 REF.Article

CONSEQUENCES D'UNE DEFICIENCE DU REGIME EN TRYPTOPHANE CHEZ LE PORC SUR LE NIVEAU D'INGESTION ET LES PERFORMANCES DE CROISSANCEHENRY Y; PASTUSZEWSKA B.1976; ANN. ZOOTECH.; FR.; DA. 1976; VOL. 25; NO 1; PP. 143-148; ABS. ANGL.; BIBL. 9REF.Article

OBSERVATIONS ON THE ABNORMAL GROWTH OF INCISORS IN LABORATORY RATS AND MICE FED WITH KRILL MEALPASTUSZEWSKA B; WYLUDA E; BURACZEWSKI S et al.1979; BULL. ACAD. POLON. SCI., SCI. BIOL.; POL; DA. 1979; VOL. 27; NO 2; PP. 125-129; ABS. RUS; BIBL. 6 REF.Article

THE EFFECT OF METHIONINE SUPPLEMENTATION OF A PROTEIN-FREE DIET ON THE NITROGEN EXCRETION IN RATS AND PIGS = EFFETS DE L'ADJONCTION DE METHIONINE A UN REGIME EXEMPT DE PROTEINES SUR L'EXCRETION DE N CHEZ LE RAT ET LE PORCLUBASZEWSKA S; PASTUSZEWSKA B; KIELANOWSKI J et al.1973; Z. TIERPHYSIOL. TIERERNAEHR. FUTTERMITTELKDE; DTSCH.; DA. 1973; VOL. 31; NO 3; PP. 120-128; ABS. ALLEM.; BIBL. 1/2P.Serial Issue

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BIOLOGICAL VALUE OF PROTEIN FOR RATS AND DIGESTIBILITY OF NUTRIENTS OF A DIET CONTAINING FORMALDEHYDE-TREATED RAPESEED OILMEAL.KOWALCSYK J; PASTUSZEWSKA B; OTWINOWSKA A et al.1977; ROCZ. NAUK ROLN., B; POLSKA; DA. 1977; VOL. 98; NO 2; PP. 91-97; ABS. RUSSE POL.; BIBL. 15 REF.Article

FACTORS AFFECTING THE NUTRITIONAL VALUE OF FIELD BEAN PROTEIN. I. AMINO ACID COMPOSITION, DIGESTIBILITY AND BIOLOGICAL VALUE OF PROTEIN OF SEVERAL VARIETIES OF VICIA FABA L.PASTUSZEWSKA B; HENRY Y; BURACZEWSKI S et al.1976; ROCZ. NAUK ROLN., B; POLSKA; DA. 1976; VOL. 97; NO 4; PP. 37-44; ABS. RUSSE POL.; BIBL. 14 REF.Article

VALEUR NUTRITIVE DES PROTEINES DES LEVURES ALIMENTAIRES. II. EFFET DE SUPPLEMENTATION PAR METHIONINE ET LYSINE OU DE LA COMBINAISON AVEC DES ALIMENTS DE FAIBLE VALEUR PROTEIQUE SUR LA VALEUR BIOLOGIQUE DES PROTEINES DE LEVUREPASTUSZEWSKA B; LUBASZEWSKA S; BURACZEWSKI S et al.1975; ROCZ. NAUK ROLN., B; POLSKA; DA. 1975; VOL. 97; NO 1; PP. 89-102; ABS. RUSSE ANGL.; BIBL. 15 REF.Article

AN APPRAISAL OF HARDNESS OF THE ENAMEL INCISORS IN RATS FED WITH KRILL MEALMROZ K; GASIOROWSKA I; WYLUDA E et al.1979; BULL. ACAD. POLON. SCI., SCI. BIOL.; POL; DA. 1979; VOL. 27; NO 2; PP. 131-133; ABS. RUS; BIBL. 4 REF.Article

SKLADI WARTOSC ODZYWCZA BIALKA BULU ZIEMNIAKOW RODOW SELEKCJONOWONYCH W KIERUNKU WYZSZEJ ZAWARTOSCI BIALKA = COMPOSITION ET VALEUR NUTRITIVE DES PROTEINES DE POMMES DE TERRE DE DIFFERENTS CLONES SELECTIONNES POUR LEUR FORTE TENEUR EN PROTEINESPASTUSZEWSKA B; MAKUCH M; SMULIKOWSKA S et al.1978; ROCZ. NAUK ROLN., B; POL; DA. 1978; VOL. 99; NO 2; PP. 7-17; ABS. RUS/ENG; BIBL. 15 REF.Article

UTILISATION DE LA FEVEROLE ENTIERE ET DECORTIQUEE PAR LE PORC EN CROISSANCE: DIGESTIBILITE ET DISPONIBILITE DES ACIDES AMINESPASTUSZEWSKA B; DUEE PH; HENRY Y et al.1974; ANN. ZOOTECH.; FR.; DA. 1974; VOL. 23; NO 4; PP. 537-554; ABS. ANGL.; BIBL. 21 REF.Article

Variability in the composition of potato protein concentrate produced in different starch factories: A preliminary surveyPASTUSZEWSKA, B; TUSNIO, A; TACIAK, M et al.Animal feed science and technology. 2009, Vol 154, Num 3-4, pp 260-264, issn 0377-8401, 5 p.Article

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The influence of selected technological processes on the improvement of rapeseed meal and flour feed quality. II, Effect of hydrothermal treatment and ethanol extraction on the nutritional value of rapeseed productsSCHADEREIT, R; PASTUSZEWSKA, B; JANOWSKA, G et al.Nahrung (Weinheim). 1991, Vol 35, Num 6, pp 559-566, issn 0027-769XArticle

The protein value of differently processed rapeseed solvent meal and cake assessed by in vitro methods and in tests with ratsPASTUSZEWSKA, B; JABŁECKI, G; BURACZEWSKA, L et al.Animal feed science and technology. 2003, Vol 106, Num 1-4, pp 175-188, issn 0377-8401, 14 p.Article

Effects of supplementing pig diets with tryptophan and acidifier on protein digestion and deposition, and on brain serotonin concentration in young pigsPASTUSZEWSKA, B; TOMASZEWSKA-ZAREMBA, D; BURACZEWSKA, L et al.Animal feed science and technology. 2007, Vol 132, Num 1-2, pp 49-65, issn 0377-8401, 17 p.Article

Effect of lupine flour on the quality and oligosaccharides of pasta and crispsLAMPART-SZCZAPA, E; OBUCHOWSKI, W; CZACZYK, K et al.Nahrung (Weinheim). 1997, Vol 41, Num 4, pp 219-223, issn 0027-769XArticle